Our Products
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Baltona White |
| Weight: 800g / 400g | |
| 75% wheat flour and 25% rye flour | |
| Baltona White - traditional oval shaped loaf. With a requisite crispy golden crust, and soft, fluffy inside this one distinguishes itself as the one with the most delicate flavour and tempting aroma.. Contains one quarter rye and three quarters wheat flour. Baltona White 800gr – bochenek o tradycyjnym owalnym ksztalcie, charakteryzujacy sie delikatnym smakiem I apetycznym aromatem. Mazlota chrupiaca skorke i pulchny miekisz. Zawiera kwarte maki zytniej I trzy kwarty maki przennej. |
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Baltona White Poppy |
| Weight: 800g | |
| 75% wheat flour and 25% rye flour topped with poppy seeds |
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| Baltona Poppy – a loaf with all Baltona White's attributes, which is richly topped with poppy seeds giving it a tangy and different taste. Baltona Poppy 800gr – bochenek posiadajacy wszystkie cechy Baltony White. | |
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Baltona Dark |
| Weight: 800g / 400g | |
| 50% wheat flour and 50% rye flour | |
| Baltona Dark - traditional oval shaped loaf with a slightly more intensive flavour thanks to a higher quantity of rye flour than its brother, the
Baltona White. Distinguishes itself as the one with caramel colour, crispy crust and is lightly dusted with rye flour. Baltona Dark 800gr – chleb o tradycyjnym owalnym ksztalcie. Ma delikatnie ostrzejszy smak dzieki uzyciu wiekszej ilosci maki zytniej niz w Baltonie White. Charakteryzuje sie chrupiaca skorka w kolorze karmelu lekko posypana zytnia maka. | |
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Caraway Premium Bread |
| Weight: 800g | |
| 75% wheat flour and 25% rye flour with Cumin seeds |
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Baltona Onion |
| Weight: 800g | |
| 75% wheat flour and 25% rye flour with onion |
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| Baltona Onion – is a marriage of all of Baltona White attributes. The incorporation of fine roasted onion flakes into the recipe makes it a
perfect addition to winter soup dishes. Baltona Onion 800gr – Jest intrygujacym polaczeniem cech Baltony White ze smakiem prazonej cebuli. Do ciasta tego chleba dodajemy drobne platki tego warzywa. | |
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Baltona Garlic |
| Weight: 800g | |
| 75% wheat flour and 25% rye flour with garlic |
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| Baltona Garlic – a perfect proposition for lovers of spicy flavours. Dry garlic powder gives this bread a unique taste and aroma matched by
none other of the range. Baltona Garlic 800gr – doskonala propozycja dla zwolennikow zdecydowanych smakow. Odrobina suszonego czosnku nadaje temu bochenkowi wyjatkowy smak I aromat. | |
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100% Rye Bread |
| Weight: 800g | |
| 100% rye flour tin loaf | |
| 100% Rye Bread – a tin loaf made using Rye Flour only. Thanks to our unique production technology and the use of natural Sourdough, it is
light in colour and has a fluffy inside texture; not at all what you would expect from a rye loaf. It has a specific slightly bitter flavour and
distinguishes itself by very good nutritional values. 100% Rye Bread 800gr – chleb produkowany tylko z maki zytniej. Dzieki technolgii wykorzystujacej naturalny zakwas, ma puszysty I wyjatkowo lekki miekisz. Ma charakterystyczny, ostrzejszy smak I wysokie wartosci odzywcze. | |
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Antique Rye Bread |
| Weight: 800g | |
| 80% rye flour and 20% wheat flour tin loaf |
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| Antique Bread – a tin loaf with the prevailing properties of rye flour. The addition of rye malt gives this bread its distinct flavour and colour of
dark chocolate. Antique Bread 800gr – bochenek wypiekany w prostokatnej formie z przewazajaca zawartoscia maki zytniej, ktora nadaje wyrazny smak i ciemny, czekoladowy kolor. | |
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Sunflower Rye Bread |
| Weight: 800g | |
| 80% rye flour and 20% wheat flour tin loaf |
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| Sunflower Bread 800gr – a perfect combination of the properties of the Antique Bread with lovely, soft sunflower seeds, which richly supply its
inside as well as its crust. Sunflower Bread 800gr – doskonala kombinacja bochenka Antique Bread z ziarnami slonecznika sowicie uzupelniajacymi miekisz jak I skorke chleba. | |
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Professor Village |
| Weight: 800g | |
| to be filled | |
| Professor Village – a round shaped loaf, crafted with the aid of a unique and old Polish recipe. Its taste and aroma is the closest to that of
home-baked bread made by our grandmothers in a stone oven all those years ago. Professor Bread 800gr – bochenek w okraglym sztalcie, produkowany w oparciu o unikalna staropolska recapture. W smaku I zapachu najbardziej zblizony do wypiekow naszych przodkow z przed kilkunastu lat. |
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Bread Rolls |
| Weight: 80g | |
| Wheat flour | |
Unit 2
Sevenoaks Enterprise Centre
Bat & Ball Road
Sevenoaks
Kent TN14 5LJ
United Kingdom
Tel: 0870 432 9955
Fax: 0870 432 9966
E-mail:
sales@twbakeries.co.uk
Sevenoaks Enterprise Centre
Bat & Ball Road
Sevenoaks
Kent TN14 5LJ
United Kingdom
Tel: 0870 432 9955
Fax: 0870 432 9966
E-mail:
sales@twbakeries.co.uk







